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Scotland - Recipes - Drinks and Cocktails

Gaelic Coffee

Scots/Irish Beverage
Fresh made black coffee
Scotch whisky
Demerara (raw brown) sugar
Double (heavy) cream - lightly whipped

Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour some lightly whipped cream into the glass over the back of a teaspoon.

Flying Scotsman

3 glasses whisky
2.5 glasses of Italian Vermouth
1 teaspoon of bitters
1 tablespoon of sugar syrup

Mix together well and serve.

Robbie Burns


1 measure of whisky

2 measures of Martini
3 dashes of Benedictine

Mix and serve.

Isle of Skye

Equal measures each of Drambuie, gin and fresh lemon juice.

Mix and serve.

Scottish Sparkle Punch

1 Bottle of dry white wine
2/3 cup of Drambuie
The juice of 1 lemon

Mix in a jug. Chill and just before serving add a bottle of chilled sparkling wine and two cups of lemonade and plenty of ice.

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