Scotland - Local Products - Food
Scotland's is also famous for high quality meat. Breeders allow their herds to roam freely on green grass of Aberdeenshire's rolling hills, breathing in the pure sea-salty air. The herds are free range and their diet is not supplimented with recycled protein, hormones or additives.

Haggis

Haggis has long been the Scottish National Dish. It is made by stuffing the larger stomach lining of a sheep with the smaller ("knight's-hood") bag, the pluck (liver and heart), beef suet, oatmeal, onions, black pepper, salt, and water. The stomach bag is then sewn shut and boiled. Haggis is traditionally eaten on Hogmanay (Scottish New Year) and on Burn's Night.

Useful Sites

ScottishHaggis.Co.UK
Specially Selected Scottish Meat.Co.UK