Scotland - Local Products - Food - Cheese

Cheese is one of the most fabulous products of Scotland.
There are creameries in Locherbie, Stranraer and on the islands of Bute, Arran, Islay and Orkney and many are often open to visitors.
Apart from the world-famous Cheddar, Scotland produces different kinds of cheese from cow's, goat's and ewe's milk. All cheese to be eaten with traditional Scottish Oat Cakes.

Bishop Kennedy
A full fat soft cheese, rind washed in malt whisky.

Cream Cheese
Highland Cheese made with pepper, garlic or herbs.

Crowdie
Traditional fresh low fat soft cheese of Scotland.

Mull of Kintyre
Old fashioned mature cheddar with a nutty aroma and rounded taste.

Inverloch
Creamy pasteurised goats cheese coated in red wax.

Highland Oaksmoked
An island cheddar smoked slowly over oak chips.

Larnark Blue
The Scottish Roquefort: cream to brown with dark blue veining made from ewe's milk.

The Orkney Isles
Distinctive cheddar whose history goes back nearly two centuries, made in two creameries on Orkney. Several seasonal crofting cheeses are available locally.

Scottish Cheddar
Creamery-produced cheddar believed by some to be better than it's English counterpart.

Strathkinness
Award winning Scottish version of Gruyere